ORIGIN: IGP Pays d’Oc.

GRAPES: grenache, cinsault, syrah.

SOILS: chalky-clay and siliceous-clay gravels.

WINEMAKING: grapes are harvested at night to preserve freshness. They are destemmed before a short skin contact for grenache and  cinsault and direct press for syrah. Fermentation temperature is maintained low (15-18°C) to enhance fruitiness. Wine is aged in stainless steel tanks.

TASTING AND SERVING: the best way to appreciate our wines is to invite friends over, open a bottle and enjoy the moment. Our Rosé is an easy drinking wine, fresh and fruity.