ORIGIN: IGP Pays d’Oc, South of France.

GRAPES: Viognier

SOILS: chalky-clay and siliceous-clay gravels.

WINEMAKING: grapes are harvested at night to preserve freshness. They are destemmed before a short maceration and then pressed. Fermentation temperature is maintained low (15-18°C) to enhance freshness. Wine is aged in stainless steel tanks and then blended.

TASTING AND SERVING: the best way to appreciate our wines is to invite friends over, open a bottle and enjoy the moment. Our Viognier is unoaked. It is fresh & has exotics fruits aromas.