ORIGIN: IGP Pays d’Oc, South of France.

GRAPES: chardonnay.

SOILS: chalky-clay and siliceous-clay gravels.

WINEMAKING: grapes are harvested at night to preserve freshness. Each terroir is vinified separately. They are destemmed before a short skin contact maceration. Fermentation temperature is maintained low (15-18°C) to enhance fruitiness. Wine is aged in stainless steel tanks.

TASTING AND SERVING: the best way to appreciate our wines is to invite friends over, open a bottle and enjoy the moment.
Our Chardonnay is unoaked, it is fresh and fruity.