ORIGIN: Tourbes, Hérault, IGP Pays d’Oc.
GRAPES:Carignan noir
SOILS: Villafranchian pebbles.
WINEMAKING:Grapes are destemmed before a 3-week maceration, with temperature control and regular pump overs to enhance the aromatic expression. Bottling takes place late winter to preserve freshness as well.
TASTING AND SERVING: The best way to savor our wines: invite friends over, open a bottle and enjoy the moment 🙂
This wine has aromas of dark stewed fruit and spice yet remains fresh and very delightful.
Le Carignan noir est un grand cépage méditerranéen. Il fût une Star en Languedoc. Pour en tirer la quintessence, il faut comme ici, limiter sa production par un terroir caillouteux et une taille en gobelet.
To capture its essence, we limited yields by growing it on stony soil with traditional gobelet pruning. It gives rich dark fruit and spice notes with ample freshness.
