ORIGIN: IGP Pays d’Oc.
GRAPES:Carignan noir
SOILS: Villafranchian pebbles.
WINEMAKING: Grapes are destemmed before a 3-week maceration, with temperature control and regular pump overs to enhance the aromatic expression. Bottling takes place late winter to preserve freshness as well.
TASTING AND SERVING: The best way to savor our wines: invite friends over, open a bottle and enjoy the moment 🙂
This wine has aromas of dark stewed fruit and spice yet remains fresh and very delightful.
Carignan Noir is one of the greatest grape varieties, long emblematic of the South of France.
To reveal its full character, it requires careful cultivation: low yields, stony soils and traditional gobelet pruning.
Here, it gives a deep yet fresh wine, with notes of dark fruit, spices and garrigue.
