VINTAGE: 2018.
ORIGIN: Valros, Hérault, IGP Pays d’Oc.
GRAPES: Cinsault
SOILS: Villafranchian pebbles.
WINEMAKING:Grapes are destemmed before a 3-week maceration, with temperature control and regular pump overs to enhance the aromatic expression. Bottling takes place late winter to preserve freshness.
TASTING AND SERVING: The best way to savor our wines: invite friends over, open a bottle and enjoy the moment 🙂
This wine is has fresh red fruit aromas and a hint of pepper on the fresh finish.
Cinsault originates from the South of France. Often confined to rosés, its versatility is proven with this red wine.
This fruit-forward red wine comes from low-yield vines, which give concentrated and aromatic grapes. It’s the ideal partner for Mediterranean cuisine.
